Klarstein Steakhouse Pro Meat Maturing Cabinet 1 Zone 98 Esr 1-25 ° C Touch Stainless Steel Product No. 10035176 Perfectly hung: Meat maturing cabinet for homemade dry maturation of steaks, salami, ham or dry aged pork. Best maturing conditions: Cooling temperatures of 1-25 ° C , adjustable humidity from 60 to 85 % and antibacterial UVC system. Mature with style: Built-in cabinet with stainless steel door and double glazed panorama window, touch control and white LED interior lighting. With the right ripeness for the perfect taste experience: The Klarstein Steakhouse Pro Meat Maturing Cabinet refines not only steaks, but also salami, ham or dry aged pork. Dry ripening or dry aging is one of the best and most tried and tested methods of refining meat and the Klarstein Steakhouse Steak Ager brings you This method can now also be delivered to you at home - uncomplicated and under the best conditions, you get perfect meat of the highest quality. You do not need any previous knowledge, because the Steakhouse Pro does the ripening on its own: Simply hang the meat pieces of your choice inside either on the stainless steel rack or place them on the stainless steel shelf. Then set the desired ripening temperature between 1 and 25 ° C and the humidity inside between 60 and 85 %. Then you only need patience until you can enjoy your perfectly ripened steak after 3 - 4 weeks. An integrated UVC system ensures antibacterial purity inside, so that nothing happens to the fine pieces of meat. All settings can be easily made via the touch control panel on the outside of the door. As you know, we have made sure that the Klarstein Steakhouse Pro ripening cabinet looks elegant from the outside. Either free -standing or built -in, it features a stainless steel door and double -glazed panorama window, so you or your guests can watch the steak ripen at any time. The adjustable, white LED light also sets the scene. This makes the Klarstein Steakhouse Pro Meat Maturing Cabinet perfect for decorating restaurants or shops. The perfect cupboard for the best enjoyment: Meat is effortlessly refined and presented in the Klarstein Steakhouse Pro drying cabinet. Top features: Elegant meat: Stylish single zone meat maturing cabinet for maturing meat at home or in a restaurant. Pure enjoyment: Perfectly refined steaks from your own steak. Always the right temperature: Exactly adjustable maturing temperature between 1 and 25 ° C for best aging results. Hanging or lying: 98 liters Interior with stainless steel rack and shelf for hanging or standing tires; Anti-bacterial: Integrated UVC system for microbial purification of the air in the aging cabinet; Best storage: Adjustable humidity inside from 60 to 85 %; Hygienic: Easy-to-clean interior made of 304 stainless steel; Perfect presentation: Built-in aging cabinet with stainless steel door Features: One cooling zone; Capacity: 98 liters; Temperature range: 1-25 ° C; Humidity control: Adjustable to 60-85 % white LED interior lighting; Touch control panel with LED display; UVC system; Automatic or manual Adjustable, height -adjustable feet, reversible door hinge, easy to clean, stainless steel handle; Cheese: R600a; Built -in device: Yes; Power supply: 220 - 240V ~ | 50/60 Hz. Delivery includes: 1 x meat ripening cabinet, 1 x hanging rack, 1 x shelf, 1 x water tank, 1 x salt bowl; Multi -lingual operating instructions; Dimensions: Approx. 59.5 x 82 x 61.5cm; Interior dimensions: Approx. 51 x 42 x 42.5cm Cable length: Approx. 195cm; Weight: Approx. 47kg
