Mattice 22cm Roaster with Lid

A traditional enamel pan is an essential element of your kitchen equipment. Do you love cooking and experimenting in the kitchen? In your kitchen kingdom, you can not miss this traditional enamelled roasting tin. Impress your loved ones today with the taste of traditional dishes. Enamel is a glassy coating, so the advantages of enamel pots are due to the properties of glass. The glass is very smooth, so it prevents the accumulation and multiplication of bacteria. It is tight, protects against the release of harmful and allergenic substances, regardless of temperature. The coating of enamel pots is acid-resistant and does not react with nutrients, does not absorb odours. Baking and frying in an enamelled roasting dish guarantee great taste and aroma of prepared dishes while maintaining all the nutritional values. The deep roasting pan is ideal for baking, stewing and frying dishes. The enameled coating prevents food from sticking, makes it easier to keep the dish clean, it is resistant to scratches and high temperatures. It does not contain nickel, so it is completely safe for allergy sufferers. The optimal thickness of the steel structure ensures even heat distribution and reduces the risk of burns. The convex shape of the lid increases the capacity of the dish, and the double handle system allows the lid to be used as an additional serving dish. The shape of the lid favours natural hot air. Thanks to the convenient handles, you can safely remove the dish from the oven. It is adapted to all types of cookers, including induction cookers.