A partner to the Sabatier carving knife, this two-pronged bayonet carving fork will hold the meat steady as it is being sliced. Sabatier cooking knives represent the very best in European knife-making tradition and remain favorites amongst professional chefs. The Sabatier name is synonymous with quality and this carving fork is no exception. The blade has a full tang construction providing strength and support for each cut. A triple riveted handle secures the blade giving you the confidence that it will perform as expected every day.
