Sabatier cooking knives represent the very best in European knife-making tradition and remain favourites amongst professional chefs. The Sabatier name is synonymous with quality and this professional carving knife is no exception. The 25cm blade has a full tang construction providing strength and support for each cut. The long steel blade is perfect for easily carving meat into thin slices while the triple-riveted handle secures the blade giving you the confidence that it will perform as expected every day. With a comfortable black handle and a reassuring weight, this Sabatier carving knife has a good balance and guarantees effortless work, a necessary addition to any kitchen.
