Endless creative possibilities!With an 8.8 oz (250 g) capacity melting pot and 32-piece accessory kit, the Total Chef® Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating.Safe and simple operation:The Chocolatier’s electric warming base with two heat settings lets you melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removable melting pot with a safe-to-touch handle is easy to clean and features two pouring spouts for filling moulds or drizzling over baked goods.Package Includes:1 Electric warmer unit1 Melting pot with plastic handle10 Clear plastic skewers10 Plastic forks6 Small moulds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle)1 Large heart mould1 Drying/draining rack1 Spatula1 Spiral truffle dipping tool1 Flat 2-prong dipping toolInstruction and recipe bookletTips and Tricks:For best fondue results, use chocolate with a minimum of 30 percent cocoa butter.For best candy-making results, use Compound Chocolate or Candy Melts.Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30-second bursts for the fastest results.For the easiest cleaning, rinse the melting pot and accessories before chocolate re-hardens.Wipe down the exterior of the warmer unit with a damp soapy cloth; do not submerge in water.
