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This griddle pan is reversible (you can cook from both sides); grill on one side for baking, searing meat or sizzling steak; flat surface for a delicious pancake, omelet or fried eggs, grooved to drain fats, pre-seasoned, handles available to hold easily. Before you choose cast iron griddle plate, read the instructions and process carefully; For the first preparation only, wash the plate in hot soapy water using a soft sponge or dishcloth, then rinse and dried; Do not allow your griddle pan to air dry or put away wet; Completely hand dry it before storing
